TAKE AWAY.

THE
ROUTE OF SEAFOOD STREET FOOD

FRIED
WALKING

Shrimp, Squid and Anchovies
+
Potato Chips

15 €

SEA BREADERS

OCTO’PURP
Crispy octopus, smoked provola cheese from the Valico di Tramoti (SALERNO) dairy and friarielli sautéed with garlic, oil and chili
14 €

TONNARO
Tuna tartare lightly dressed with e.v.o. oil and pink salt, sliced tomatoes, olive tapenade, fresh basil, rughetta. stracciatella di burrata and chili pepper mayonnaise
14 €

SALMON
Salmon tartare lightly dressed with e.v.o. oil and pink salt, avocado hummus, goat cheese, crispy marinated red cabbage salad and toasted almonds
14 €

GAMBERO ROSSO
Tartare of red shrimp, yellow confit tomato cream, fior di latte mozzarella cheese from the Valico di Tramonti cheese factory (SALERNO) and marinated zucchini
16 €

ALL OUR SANDWICHES COME WITH “SALT AND ROSEMARY” POTATO CHIPS

CRUDERIA

CRUDO ASSORTED
#2 oysters, #1 Mediterranean red shrimp, #1 Norway lobster, #1 scallop, #1 finger tartare tuna
and salmon
20 €

#3 oysters
12 €

#3 Mediterranean red shrimp
12 €

#3 Norway lobster
12 €

NAKED &CRUDO FISH

Lightly seasoned with 10-knot evofirm oil, pink salt our special lime and ginger mayonnaise

COMBO TARTARE
Tuna, salmon and Mediterranean red shrimp
19 €

TUNA TARTARE
17 €

SALMON TARTARE
17 €

MEDITERRANEAN RED SHRIMP TARTARE 80g
19 €

THE FRESH FROM THE GALLEY

ANCHOVY CAPRESE
13 €

TRADITIONAL SEAFOOD SALAD
18 €

CATALAN SHRIMP
18 €

SEAFARER’S CAESAR
16 €

FRITTURE

GRAN FRITTO DIECI NODI
Calamari, tufts, shrimp, small catch of the day and fancy greens
24€

CALAMARI FRITTO
Calamari and its tufts.
Fantasia di verdurine
20€

FRITTO MISTO SENZA SPINE
Calamari, little tufts, shrimps shelled and fantasia di verdurine
20€

BACCALA’ FRITTO
Neapolitan-style fried cod in our light batter with potato chips salt and rosemary
18€

TO STUFF.

SALT AND PEPPER SHRIMP
Shrimp floured and fried. Seasoned with beaten pink salt and black pepper
14 €

SEAWEED ZEPPOLINE
Fritters of “grown” dough with seaweed
8 €

FRYED ANCHOVIES
Whole anchovies floured and fried
10 €

VEG TO ACCOMPANY

FRYED POTATOES
Classic cut, tender heart: fried in their most beloved form
5 €

SALT AND ROSEMARY POTATO CHIPS
Crispy chips flavored with salt and rosemary
6 €

VEGETABLES IN PASTELLA
Fantasia of battered vegetables
7 €

SPAGHETTERY

GRAN SCOGLIO
Mussels, real clams, langoustine, shrimp and Mediterranean octopus
20 €

WITH MEDITERRANEAN POLIPETTI
Sautéed in Luciana-style octopus* sauce slow-cooked with olivette riviera and fresh chili
18 €

VONGOLE VERACI
Our version with crunchy crumble of Agerola taralli
€18

Crabmeat
Crabmeat, its bisque and fresh cherry tomato sauce
16 €

FRESH TOMATO BASIL AND BURRATA
Spaghetti with fresh tomato sauce, basil pesto and lightly emulsified burrata stracciatella cheese
13 €

BISTROT

POLPO ARROSTO
Served with delicate cream of potato scented
with Amalfi lemon, Calabrian chili mayonnaise and Agerola taralli crumble
18 €

ROLLATINE OF SEAFISH
Palermo-style, with a melting heart of smoked provola cheese from the Valico di Tramonti (SALERNO) dairy and Sicilian-style eggplant caponatina
16 €

FILETTO DI BRANZINO
Grilled, flavored with salmoriglio sauce
and accompanied by crispy potatoes and our manionese special with lime and ginger
18 €

TUNA IN CROSTA
Freshly seared and served in a crispy pistachio crust and Mediterranean-style panantura.
Served with red onion jam
19 €